SCHOOL NUTRITION NEWS: Nutritionists, dieticians in St. Louis to work on making school lunches healthier, more delicious
Summary
Nutritionists and dietitians from around the country are working to made kids’ school lunches healthier and more delicious. The School Nutrition Association hosted its 73rd annual National Conference this week at the America’s Center Convention Complex in downtown St. Louis. Chef and Registered Dietitian Brenda Wattles writes recipes for school lunches nationwide. She stresses the importance of creating meals catered to kids and teens with changing palates. They’ll then decide whether school children in their area would benefit from offering it on the school’s lunch menu.
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