PicoBrew Introduces PicoStill, A First-Of-Its-Kind Distilling Device, At CES© 2018, Elevating Craft Brewing For Homebrewers And Professional Distillers

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"By developing technology that automatically separates the methanol from the heads, we have significantly reduced the dangers inherent in distilling spirits," added Mitchell.PicoStill comes with both a polished copper distilling column and clear glass infusion chamber that is crucial for essential oil extraction and designing flavored spirits.PicoFerm monitors a variety of factors, including temperature and pressure inside the keg, to accurately predict fermentation progress and sends alerts to correct variables that might prevent the user from getting the perfect result.Pico users can now select from over 100 PicoPaks from award-winning craft breweries all over the world including the US, Germany, Belgium, Canada, Italy, and Central and South America.PicoBrew was founded in Seattle in 2010 by brothers Bill and Jim Mitchell, a former Microsoft executive and food scientist, along with engineer Avi Geiger.

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