TGV Lyria Culinary Competition: gatesolutions Drives Culinary and Operational Excellence at 320 km/h

▤ Summary

gatesolutions and TGV Lyria wrapped up the second annual Grand Concours Culinaire, a competition tied to onboard catering for high-speed rail. The program highlights how gatesolutions manages the full passenger food service chain, from casual bar-car offerings to premium dining. The winner, Michaël Fessler, will have an original dish added to the La Table menu for Autumn-Winter 2026-2027. The article also reinforces gatesolutions’ position as a rail and airline hospitality specialist focused on quality, consistency, and logistics.

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