THE PHAGE suggests at large scale, through joint research with Meiji and Chiba University, that blood sugar response to the same food differs from person to person. Analytical results from CGM and gut microbiota are published in the international academic journal The Journal of Nutrition

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THE PHAGE announced new research with Meiji and Chiba University showing that the blood sugar response to the same food can differ significantly by person. The study used continuous glucose monitoring and gut microbiome analysis in 303 non-diabetic adults over 84 days. Results indicated that yogurt intake improved several glucose metrics and that baseline gut bacteria may help explain why the response varies across individuals. The company says it will use these findings to advance personalized preventive healthcare using blood glucose data as a foundation.

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