BlueRedGold raises €2.7 million to commercialize indoor saffron production through robotics and automation
Summary
BlueRedGold raised €2.73 million in a round led by PINC, Paulig’s venture arm, with participation from The Food Tech Lab and PolarVentures. The company will use the capital to build a blueprint facility for scalable indoor saffron cultivation powered by robotics and AI. Its system automates flower picking and stigma separation to improve consistency, profitability, and sustainability. The company also added a new CTO and head of automation and production to support its growth phase. Demand from food, nutraceutical, and cosmetics buyers suggests the company has already found strong market interest.
Funding
Amount
$3.0M
Total raised
Date
June 18, 2025
Announcement date
Investors
Paulig Group
Lead investors
Company
blueredgold.com
Funded company
Classifications
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applications
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