🍳 JUST Getting Started in Europe
Summary
\U0001f373 JUST Getting Started in Europe PLUS: $60 million in fresh funding announced this week and 5 ways to navigate supermarket relationshipsBut what about those on your doorstep? Like FoodHack Meetups next taking place across 3 continents: New York, Dubai, Z\xfcrich, Berlin. Tickets are selling fast, but theres a seat for you here if youre ready to join us.\U0001f1ef\U0001f1f5 Researchers at the University of Tokyo have developed a bioreactor that mimics a circulatory system, using hollow fibres to evenly deliver nutrients and oxygen and enabling the scalable production of over 10 grams of cultivated chicken meat with improved texture and flavour.This week we took over LinkedIn with a HackHour Campaign to highlight the importance of science-based solutions in ClimateTech and the urgency for more collaborative efforts to drive real, measurable impact. Attendees and participating companies shared the message to raise awareness, before we all meet in Lausanne next month at the HackSummit. Come and join them there.\U0001f1fa\U0001f1f8 The Better Meat Co received its sixth US patent for a process that produces high-protein mycelium using potato waste, advancing its sustainable mycoprotein technology as it prepares for its next growth phase.\U0001f373 Eat Just has partnered with UK-based Vegan Food Group to bring its flagship plant-based JUST Egg to Europe, with local production set to begin in Germany later this year using mung bean protein sourced from the US and a slightly tweaked formula for European markets.