Canadian Food Innovation Network Awards More Than $3M to Two Canadian Cellular Food Projects - Canadian Food Innovation Network
Summary
With a robust biological framework in place, the partnership between Myo Palate and Getinge Canada will engineer a bespoke bioreactor process, poised to facilitate large-scale cultivated pork manufacturing. The Verschuren Centres groundbreaking endeavor involves constructing a unique 10,000L precision fermentation facility which will be the first of its kind in Canada -- to facilitate seamless progression for companies from pilot to commercial production. "Funding and supporting cellular food innovation is a critical stride towards sustainable nourishment, bridging the gap between growing demand and limited resources. These two projects are prime examples of how Canada is spearheading a new era of food innovation on the world stage, showcasing how collaboration, novel ideas, and responsible science can redefine how we sustainably feed our growing global population." Adding innovative tools to accelerate the path through scale is vital to getting more companies through faster, all the while advancing their own design engineering for plant buildout in Canada.