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Summary
The FoodHack community is much bigger than you might think - spanning a global network of investors, founders and industry insiders, who just like you are driven to transform our food system for good.With the support of 80+ FoodHack Ambassadors, we host regular (free) Meetups in 40 cities around the world. And the next 6 are taking place in Amsterdam, Copenhagen, New York City, Lisbon, Tel Aviv and Berlin. Theyre always free and open to all - you just need to sign up.Plus if you havent got your HackSummit pass yet, save the date and come and join us on May 15-16th in Lausanne for the ultimate get-together of the global Food and Climate community. Mississippi lawmakers have unanimously passed a bill to ban the sale of cultivated meat, sending it to the governor for final approval, which will make it the third US state to enforce such a ban.\U0001f9ea Bryan Johnson, founder of the Dont Die movement, plans to sequence the US "foodome" by testing the 20% of foods that make up 80% of the American diet, creating a public database where people can fund testing for toxins like heavy metals and microplastics to hold brands accountable for food safety.Its game ON as the global tournament to spotlight the worlds best startups in food for health takes place.Are you or do you know an early-stage startup working on:\U0001f4aa Strengthening Immunity\U0001f9e0 Targeting Gut and Well-Being Helping with Weight Management Enhancing Physical and Mental Energy\U0001f36d Improving Balanced Blood Sugar Levels\U0001f475 Supporting Healthier Ageing Through NutritionShortlisted startups will compete in a regional virtual Demo Day to top tier investors and the teams of Givaudan and Nestl\xe9 Research & Development.With the most promising solutions invited to pitch in the final at a Side Event of the HackSummit in Lausanne, Switzerland, where a winner will be crowned. Enter today\U0001f9eb Californian startup Mission Barns has become the third cultivated meat company to receive US regulatory approval and the first cleared to sell cultivated pork anywhere in the world, with its cell-cultured pork fat set to debut in plant-based meatballs and bacon at Sprouts and San Francisco restaurant group Fiorella.