Innophos Launches New Shelf-Life Extension Solution for Bread-LEVAIR® ESL helps boost profitability and reduce waste

▤ Summary

Fresher bread with a longer shelf life means fewer outdated products on shelves and enhanced customer satisfaction. Consumers can enjoy bread with superior texture and quality for longer periods, fostering trust and loyalty to retail brands. "This product represents a significant milestone in our LEVAIR® Baking Solutions portfolio," said Karen Winkowski, PhD, VP of Innovation at Innophos. These include products designed to improve texture in high protein baked goods, enhance batter stability, and ensure consistency while fortifying with calcium. Headquartered in Cranbury, New Jersey, the company operates an integrated manufacturing footprint with locations in the United States, Mexico, Canada, and China.

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