TouchBistro Launches Inventory Management and Labor Management Software, Expanding its Portfolio of Back-of-House Solutions for Restaurants
Summary
The new offerings bolster TouchBistro’s comprehensive suite of back-of-house (BOH) solutions and help restaurateurs improve profitability, streamline operations and deliver a great guest experience. “We deeply understand the pain points of operators in today’s restaurant industry, and our new Labor Management and Inventory Management products are a major step forward in making data-backed decisions that help them keep costs down and run a sustainable business.” Both products include a seamless TouchBistro POS integration that allows the latest data to flow into one centralized system in near real time so operators can make data-backed decisions faster. The solution arms operators with the ability to: • Automate the inventory process and say goodbye to time-consuming spreadsheets with a digital database of all their items and up-to-date counts of their consumables. • Eliminate confusion, miscommunication and missed shifts by sending important updates in real time via in-app messages, emails and SMS notifications. “We are proud to continue enhancing our all-in-one restaurant management system that puts our customer needs first, ensuring they have the technology required to run a profitable business.
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