These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day
Summary
We have some really exciting products and technology in this new cohort and were looking forward to sharing them with a global audience of food-tech investors, entrepreneurs, corporates, media, researchers and other industry professionals at Demo Day, said Antje Rauscher, Co-Head and Partnerships Lead at the ProVeg Incubator.Join the free online event to watch the pitchesThe Demo Day will be hosted as a hybrid event, both in person and online, on Thursday, 14 December, 4pm (CET). You can get your free ticket by signing up on Eventbrite via this link.The pitches will be watched by a global audience of food-tech investors, entrepreneurs, corporates, media, researchers and other industry professionals and enthusiasts. Allium Bio (Singapore): Founders Jonathan Ho and Albertus Sarwono have developed a novel technology for co-culturing microalgae and mycelium to create functional ingredients for use in a range of plant-based foods. Find out more at Gimme Sabor (Spain): Formerly known as Guimarana, founders Antonio Garc\xeda Arnau, V\xedctor Garc\xeda Montero and Ra\xfal Pageo Casanova have developed a range of natural flavorings in the form of seasoning blends, bouillons and broth powders that taste like meat, fish, seafood, and cheese when added to plant-based dishes. Find out more about Boyan Zahariev here Marinas Bio (Singapore/United States): Allan Leung and Sally Davis use cellular agriculture to produce seafood delicacies, such as caviar, by replicating sturgeon cells.