Paneer Manchurian - Swasthis Recipes (2024)

▤ Summary

A lot of Indo-Chinese dishes served in restaurants are slapped with plenty of soya sauce that makes you feel full and dehydrated. For best results, read my pro tips section below where I share everything about getting the restaurant flavors, substituting refined flours, soya sauce and more. To a small bowl, add 1 tablespoon soya sauce, 2 teaspoons tomato ketchup, little sugar and mix well. Heat 1 tablespoon oil in a small pan and place the paneer pieces, making sure they don’t touch each other. Stir frying the aromatics like spring onions, ginger, garlic in a wok, at a highest heat is what makes the Chinese restaurant foods taste so good.

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