Lemony Artichoke Soup Recipe - Gimme Some Oven (2024)
Summary
My mother-in-law’s famous lemony artichoke soup recipe is easy to make in just 30 minutes, it’s made with simple pantry staples, and it’s so lovely and flavorful! But you could also sprinkle on some fresh herbs (such as parsley, basil, thyme, chives, etc), Parmesan cheese, croutons, or even some crumbled bacon if you’re feeling indulgent. (Just whisk together equal parts cold water and cornstarch, then add — one tablespoon at a time — to the simmering soup until it reaches your desired level of thickness.) (Just whisk together equal parts cold water and cornstarch, then add — one tablespoon at a time — to the simmering soup until it reaches your desired level of thickness.) But you could also sprinkle on some fresh herbs (such as parsley, basil, thyme, chives, etc), Parmesan cheese, croutons, or even some crumbled bacon if you’re feeling indulgent.