Meet the latest food-tech startups to join our programme - ProVeg Incubator
Summary
In addition, mung-bean protein has no taste or smell, and is gluten-free and soya-free.Founded by Tomas Turner and based in the Netherlands, Cultivated Biosciences is developing a fat ingredient from oleaginous yeast for use by the alt-dairy industry. The process of microbial fermentation allows for the development of the particular creaminess that is heavily sought after in the plant-based milk market.This Bulgarian-based startup is on a mission to nourish the mind and body by making your favorite foods and drinks healthier and tastier. Founded by Plamen Medarov and Mariya Vaselinova, Brain Foods has developed a range of plant-based snacks, including low-sugar milk-chocolate wafers, chocolate bars, wholegrain crackers. Alt Foods mission is to create easy-to-switch-to dairy alternatives that are great tasting, nutritious, and widely available.Based in Israel, Genesea is a food-ingredients company that is focusing on seaweed-protein isolate as its first marketable product. Their mission is to provide food ingredients from offshore-grown marine macroalgae.This Estonian startup, founded by Triin Remmelgas, Andrean Razumovski, Kristen Loom\xe4gi, and Anna-Mai M\xe4nnik, develops meat alternatives from mycoprotein.