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▤ Summary

Terroir (pronounced like tear-war) means the natural environment that affects how crops grow and taste. The type of soil can affect what nutrients the barley gets, which can change how it grows and what its made of. For people who make beer and whiskey, the terroir of the barley is really important because it helps give the drinks different tastes. This has been studied for a long time in the context of wine and spirits, but research on terroirs effect in beer brewing is much more limited. Even so, its certain that terroir has a big impact on barley, and its something that brewers and distillers pay close attention to because it helps make their products taste special and gives them a sense of place.

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