Garlic Butter Beef Tenderloin Recipe • Longbourn Farm (2024)
Summary
This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. The measurements here are going to seem like a lot but remember that the herb and garlic butter is only going on the outside of the beef tenderloin, and some of it is going to melt off during the cooking process. I have two cooking temperatures in this recipe, the first is to ensure that you get that nice thin, crispy layer on the outside of the tenderloin. Remember that the temperature will continue to rise 5ºF-15ºF after removing the beef tenderloin from the oven to reach your desired doneness. You all know that I love supporting our hard-working farmers and ranchers and that beef is one of our absolute favorite nutrient-rich, high-quality proteins to serve at our table.