Zucchini Bread Breakfast Cookies Recipe - Savory Nothings (2024)

▤ Summary

• The cookie dough is so incredibly easy to make – just throw everything into a bowl and stir until fully mixed. They are sweetened with honey and do not taste overly sweet – although you are welcome to add a few tablespoons of sugar to the recipe if you prefer a sweeter breakfast cookie. • If you only have quick cooking oats on hand, you will need to add around ¼ – ⅓ cup extra to the dough, otherwise it will come out too wet. • Walnuts: Feel free to leave out the nuts, or substitute chopped pecans if you prefer. To defrost, remove the cookies from the container and place on a rack on the counter for 1-2 hours.

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