31 Breakfast Recipes for a Hungry Holiday Crowd (2024)
Summary
If you like your scrambled eggs soft and moist instead of drier and fluffy, youll want to cook them gently over low heat, and start them in a cold nonstick skillet to keep them from seizing up. This dish feels fancy, but its not much more work than a standard plate of soft-scrambled eggs—all youll do is top the eggs with sumac, parsley, pine nuts, and olive oil after they finish cooking. North African in origin and wildly popular in Israel, this homey dish of eggs poached in a spicy tomato sauce has also become super trendy at US brunch spots of late. Even without the homemade chips, the fresh Mexican chorizo, tangy quick-pickled red onion, and sharp radish slices make this a rich, slightly spicy, and totally satisfying breakfast for a crowd. A thick layer of jammy fruit covers a light and tender muffin base, scented with a pinch of lemon zest and a small amount of coriander, which offers its own lemony profile to highlight the blueberries flavor.