Easy Gluten Free French Crepes Recipe (2024)

▤ Summary

Unlike pancakes, which are thick and fluffy, French crepes are paper-thin, making them perfect for wrapping around sweet or savory fillings. And like in my gluten free rice crispy treats, you can take purposeful steps to turn this into a nutrient-dense snack or light breakfast. Slather loads of pastured butter on the crepe and top with incredibly nourishing roe or canned cod liver for a nutrient-dense snack. Start the day with a fancy gluten free breakfast featuring these crepes made with cassava flour. To freeze: Stack crepes with parchment paper between each layer and store them in an airtight container or freezer bag for up to 3 months.

▦ Linked Companies