SGS Hot Source Food Newsletter: Supply Chain Risk Management, EU Food Labelling Regulations, Live Cockroach Traps and more
Summary
Meeting seemingly insatiable demand for food from a growing global population means looking beyond conventional products.Initial industry feedback has highlighted issues, with different interpretations of requirements hindering the flow of data along the food supply chain.Developing and deploying new solutions, SGS offers pest management services across the food supply chain.Download their newsletter or read the articles online: http://www.sgs.com/en/Our-Company/News-and-Media-Center/News-and-Press-Releases/2015/04/Hot-Source-Food-Newsletter.aspx To subscribe, visit the SGS Hot Source subscription page: http://www.sgs.com/en/Newsletters/Global/Hot-Source.aspx For further information, please contact: SGS Agriculture and Food Team food@sgs.com Geneva, Switzerland, April 21, 2015 --( PR.com )-- Supply chain management remains at the top of the Hot Source agenda.Some of the key findings of SGS’s global industry survey on “Supply Chain Risk Management: How vulnerable is your supply chain,” completed by industries in 48 different countries, have been included in this issue.Find out more about this small but growing sector.After a year of planning and consultations, the BRC Global Standard For Food Safety Issue 7 has been published.