Saving 20 million meals this year, and growing – Interview with Too Good To Go CEO Mette Lykke | EU-Startups

▤ Summary

Founded in Copenhagen in 2015, To Good To Go allows people to buy surplus, unsold food from restaurants, cafes, supermarkets, bakeries etc. At the end of service, the founders saw all the food that was left in the buffet, being thrown in the bin, even though it was still perfectly good to eat. By the end of next year we want to have inspired 50 million people to take action against food waste – measured as registered users on our platform. Tech solutions are playing a great role in helping companies to reduce inefficiencies and waste less, but there is still a lot to do. This reality facilitates a good environment to develop global tech solutions to fight sustainability challenges at scale.

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