Elvis "The King" Presley Tribute Returns to Fire & Ice at Dover Downs Hotel & Casino
Summary
All restaurants on the property will feature Elvis’s favorite foods including grilled peanut butter/honey/banana sandwiches, meatloaf, spaghetti stir fry, banana pudding, pepper steak, Southern pecan pie, tortilla soup and broccoli casserole.Judges will assess and valuate contestants on a combination of overall look, voice, costume, and audience participation/reaction.On Saturday, Aug. 27, Elvis Trivia and Karaoke will begin at 7 p.m. in Fire & Ice at Dover Downs Hotel & Casino.The 2010 first place winner was Andy Svrcek of Cressona, Pa., who competed with semi-finalists from New Jersey, Pennsylvania, Virginia and Maryland.Antique and classic cars will be on display throughout the weekend, along with Elvis memorabilia and souvenirs.All restaurants on the property will feature Elvis’s favorite foods including grilled peanut butter/honey/banana sandwiches, meatloaf, spaghetti stir fry, banana pudding, pepper steak, Southern pecan pie, tortilla soup and broccoli casserole.Tickets are $15 for each evening and will be available at the door of Fire & Ice at Dover Downs Hotel & Casino.The event is proudly sponsored by Pepsi, NKS Distributors, GT Vodka, AMP Energy, and Gentleman Jack.Professional tribute artists interested in participating should contact Jeannine Lahey at 302-857-2166 or jlahey@doverdowns.com.