Science On Call Raises $2.6M in Seed Financing
Summary
Science On Call, a Chicago, IL-based provider of an AI-powered help desk for restaurants, raised $2.6M in Seed funding. The company intends to use the funds to expand its product offerings and enhance its go-to-market strategy. Led by Andy Freivogel, CEO, Science On Call offers 24/7/365 tech support services to anticipate and solve everyday restaurant tech issues from point of sale, internet, Wi-Fi, online ordering, email and phone systems. Customers can text, call or email its dedicated team of restaurant technologists, who leverage a proprietary database of technology resolutions from hundreds of restaurants to solve the most common tech problems in a matter of minutes. From established names like Gregorys Coffee, Go Get Em Tiger Coffee, &pizza, and Primanti Bros, to fast-growing brands, these companies use Science On Call to ease the burden on their staff, reduce internal IT spending and make their tech work for them, not against them.