Third Cohort of Green Entrepreneurs Programme Announced
Summary
We are confident that they will play a significant role in shaping a greener and more sustainable future.Congratulations to the following entrepreneurs selected for the third cohort:Juana McKenzie-Joseph, Antigua and Barbuda, rEvive Solutions Solves the problem of improper disposal and accumulation of electronic waste which can lead to environmental and health hazards.Enrique Williams, Antigua and Barbuda, The MimMushroom Farm provides gourmet and medicinal mushrooms as a sustainable environmentally beneficial food source, awareness, and education on the multiple benefits of mushroom cultivation.June M Jackson, Antigua and Barbuda GAPP Garden of Vetiver Garden of Vetiver develops the use of Vetiver grass and establishes the business as the local Centre for the research, cultivation and product development of the vetiver grass.Collin Brown, Antigua and Barbuda RAE.nrg RAE.nrg provides services related to Renewable Energy and Energy EfficiencyShelly-Ann Meade, Dominica, Little Zion is an agro-tourism business which operates a unique tourist attraction site and a waterfall. where we use local spices and herbs as ingredients to create products that effetely do the same as other brands of cleaning products.Krisma Moore, Grenada, Mother Earths Goodness seeks to support unemployed and underemployed women by setting up a hydroponics system using solar energy and rain catchments. tomato paste, and animal feed pellets.Corey La Touche, Grenada, Chai Garden will be providing food security for communities, schools, medical facilities, and the nation as a whole. The SKBC group promotes increasing the local honeybee population in order to enhance the production of local raw honey and products from hives, and develop apitourism as a rural tourism product to achieve and sustain these goals we need to increase capacity in three principal ways: reaching out to females, youngsters and the wider community in order to engage them with beekeeping.Eurta Chiverton, St. Kitts & Nevis, Kittitian Bloom provides an array of locally grown fresh fruits and vegetables as well as cut flowers using ecological and sustainable farming practices which contribute to the reduction of greenhouse gases and pesticides.Rhonda St Hill Blanchard, Saint Lucia, Regal Farms mission is to provide high-quality, nutritional, and chemical-free vegetables and meat for consumption whilst assisting to reduce Saint Lucias food import bill. While taking care of the environment by using waste products such as coconut husk, sawdust, and plastic to achieve this.Bernice Gaspard, Saint Lucia, Gaspard Agro & Processing farm provides quality organic crops all year round to keep a healthy and sustainable lifestyle.Shena Nathaniel, Saint Lucia, XENN focuses on well-being and provides a range of products like scented candles, upcycled denim tote/handbags that they believe will assist in combating pollution.Shane Compton, St. Vincent and the Grenadines, SVG Microgreens will provide the highest quality, most nutritious and best tasting fresh microgreens, microgreens supplements, microgreens blends and powders to the island of St. Vincent and regional markets while striving to grow more food with fewer resources and forming an open and welcoming environment to foster the next generation of farmers.Mykala Bacchus, St. Vincent and the Grenadines, Glam Skincare provides holistic healing and has various recycling options.Julieanna Noel, St. Vincent and the Grenadines, Black Orchid SVG offering a natural, plant-based alternative to skin and hair care.