Innovation on the menu: 10 Spanish FoodTech startups to watch in 2023 and beyond
Summary
The country’s FoodTech innovations go way beyond the alternative proteins sector, and encompass cutting-edge technologies in the fields of biotechnology, robotics, blockchain, artificial intelligence, machine learning, and big data. By harnessing the power of fungi and biomass fermentation, Libre Food is creating whole-cut meats that are completely transforming the concept of sustainable alternatives. By harnessing the power of AI, Haddock’s innovative tool enables restaurants to enhance their cost control capabilities like never before, setting a new industry standard. Harnessing the power of mushroom strains and employing biotechnological processes, Innomy creates healthy protein foods that serve as delicious alternatives to traditional meat. Their expertise extends to developing meat analogues and functional flours using fungal mycelia, while also repurposing industrial by-products as valuable raw materials.