Seaweed for the People™ Launches Product Line to Help Boost Nutrition and the Planet
Summary
“Seaweed absorbs greenhouse gases as it grows, and it reverses ocean dead zones. According to the CDC, 90% of Americans consume too much sodium; seaweed has a salt-like flavor but 85% less sodium than salt, making it a healthy substitute.This family-owned business sells kelp flakes as well as blends of seaweed and organic spices to bring customers flavorful, nutritious seasonings. “So in addition to supporting Western farmers, we want to make great seaweed products more accessible in the United States.”Seaweed for the People currently offers four seasoning products to easily enhance flavor and add nutrients to meals in one easy step. You only taste the delicious cinnamon spice flavor.”The seaweed used in their products is harvested from the ocean, dried, and then milled into flakes or powder. The product lineup includes both savory and sweet options that can be integrated into a variety of foods, from soups and sauces to smoothies and baked goods.