Turkey Fricassee with leftover roast turkey

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Traditional French fricassee is made with chicken pieces (you can use turkey as well) which are browned in butter and then cooked in a creamy white mushroom sauce. : a dish of pieces of meat (such as chicken) or vegetables stewed in stock and served in a white sauce. It’s often made of chicken broth, butter, heavy cream, garlic, and lemon juice. It is theorized to be a compound of the French frire (to fry) and casser or quasser (to break in pieces). • Heat the olive oil and butter in a non-stick frying pan and sauté the onion until translucent.

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