Serinakaker (Easy Norwegian Butter Cookies)

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Serinakaker are easy to make Norwegian Christmas butter cookies decorated with either pearl sugar or slivered almonds on top. See also another Christmas Cookie I made, similar to kourabiedes, called Vanillekipferl, from Hungaria. Let’s see how I made the Serinakaker To begin with I used a small food processor to blend the flour and butter together until it looks like coarse meal. The dough was wrapped in cling film and refrigerated for at least half an hour for the butter to firm up again. So, I put the almonds and cane sugar in the food processor and blended them into coarse pieces.

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