Creating the restaurants of the future: Interview with Nick Popovici Co-Founder & CEO of Vita Mojo
Summary
He also talked about the company’s latest investment round and provided his view on future trends and how to leverage technology to tackle the challenges in the hospitality industry. Today, we’re powering the digital transformation behind the best food and drink brands – helping them to deliver a remarkable experience for customers and simplify their operations. We’re on track to double our headcount over the next year, which will enable us to continue to develop our products to better serve our existing clients and put more feet on the ground in Europe. A ‘restaurant of the future’ is taking orders from multiple channels (delivery platforms, kiosks, Click & Collect) and the right tech helps a kitchen team stay one step ahead. Automating manual tasks, such as taking payments, will enable restaurants to invest more time on providing that great, personal customer service.