Tenzo offers restaurants real-time and actionable data on how they are performing
Summary
Tenzo, a London startup and graduate of Techstars, has built what looks like an interesting and timely platform to help restaurants (and potentially any brick ‘n’ mortar retailer) get real-time data insights on how they and their staff are performing. So, for example, Tenzo can help a restaurant manager or owner to forecast demand, such as how many people to staff and when or how much food to order. That, says Mouysset, is in stark contrast to the old way of doing things, which sees restauranteurs attempt to use Excel to analyse the data that comes out of their POS, staff scheduling, inventory or social platforms. Tenzo’s other co-founder is Adam Taylor, who, after completing an MBA at Harvard, was an Associate Partner leading McKinsey’s big-data and growth-tech work in Silicon Valley. Backers include Techstars, Acequia Capital, Force Over Mass, and a number of angels and restaurant clients.
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