Carta Coffee Announces Lighter Roast and Coffee Subscription
Summary
His latest release, Meridian, leads with bright acidity with notes of citrus flowers balanced by an earthy hazelnut and chocolate finish – leaving a slightly smoky, sweet, creamy texture on the palate.Inspired by Kona’s history, Burr is seeking to revitalize Kona’s world class reputation by experimenting and presenting customers with some new approaches to coffee production, including offering side-by-side tastings of different processing styles (including whole cherry drying), special roastings, coffee aging and harvesting selections from specific growth plots.His latest release, Meridian, leads with bright acidity with notes of citrus flowers balanced by an earthy hazelnut and chocolate finish – leaving a slightly smoky, sweet, creamy texture on the palate.He developed an appreciation for the nuanced flavor and soft, supple notes of 100% Kona coffee.Inspired by Kona’s history, Burr is seeking to revitalize Kona’s world class reputation by experimenting and presenting customers with some new approaches to coffee production, including offering side-by-side tastings of different processing styles (including whole cherry drying), special roastings, coffee aging and harvesting selections from specific growth plots.Currently, coffee beans stating “Kona” without 100% are legally allowed to contain as little as 10% beans from the region, the remainder coming from virtually anywhere else in the world.For media inquiries, please contact Erin Hunt Moore, Verdant PR & Marketing, at emoore@verdantpr.com.For frequent news and updates, follow Carta Coffee Merchants on social media:Carta Twitter Profile: @CartaCoffeeCarta Instagram Profile: @CartaCoffeeCarta Facebook Profile: www.facebook.com/cartacoffee Contact Information Verdant PR & Marketing Erin Hunt Moore 917.544.3222 verdantpr.com Click here to view the list of recent Press Releases from Carta Coffee Promote Your Business Press Release Pricing Email this page to a friend