Butterball, LLC Receives Plant of the Year Designation
Summary
Olive Location Raleigh, NC, June 06, 2009 --( The distinction honors processing facilities that have shown exemplary performance across several categories, including worker and food safety, community involvement, environmental initiatives and innovation.The management team is required to complete 40 to 80 hours of leadership training annually while plant associates participate in supervisor apprentice and college reimbursement programs.### Raleigh, NC, June 06, 2009 --( PR.com )-- Butterball, LLC, the largest turkey producer in the United States, has been recognized as the 2008 Plant of the Year, in the Meat, Poultry & Seafood division, by Refrigerated & Frozen Foods magazine.The distinction honors processing facilities that have shown exemplary performance across several categories, including worker and food safety, community involvement, environmental initiatives and innovation.The management team is required to complete 40 to 80 hours of leadership training annually while plant associates participate in supervisor apprentice and college reimbursement programs.The initiative plays a key role in providing internal oversight for integrating values that are important to the company.As the industry leader in quality and food safety, the company employs numerous processes to ensure the health of flocks and implements recognized prevention measures to exceed food safety standards in its six plants, located in North Carolina, Colorado, Arkansas and Missouri.