JTM Food Group Introduces New Turkey and Sandwich Offerings at 2011 School Nutrition Association (SNA) Conference
Summary
Harrison, OH, July 20, 2011 --( “Attendance at the SNA National Conference was as high as it’s been in 10 years,” said Jack Maas, Jr., Vice President, Sales, for JTM Food Group.“We also had many discussions about a variety of trending topics – such as speed scratch cooking and a sharper focus on regional fresh vegetables and fruit – that we’ll continue to factor into our ongoing product development work.serves thousands of schools, restaurants, military and government organizations, and food distributors and retailers throughout North America.“We also had many discussions about a variety of trending topics – such as speed scratch cooking and a sharper focus on regional fresh vegetables and fruit – that we’ll continue to factor into our ongoing product development work.serves thousands of schools, restaurants, military and government organizations, and food distributors and retailers throughout North America.