Wild Boar Sliders and Reserve Chardonnay Worth Nearly a Million for Devoured Food + Wine Classic
Summary
Today’s chef-driven restaurants feature talent from around the globe, with Michelin star credentials and pedigrees of the sort one would expect to find in foodie hotspots such as Chicago, San Francisco and Aspen.The culinary scene in Phoenix has advanced recently owing to a foodie movement that has embraced the culture of farm-to-table, community supported agriculture and sustainability.These festivals are steadily growing in popularity in cities across the nation, from large towns, like Charleston, SC, to smaller communities, such as Fayetteville, Ark.I think that Phoenix is trying really hard to be a food town.”“The success of Devoured is a reflection of these efforts and highlights the positive changes in the culinary community that are the work of talented, energetic individuals, including chefs and restaurateurs, whose goal it is to transform the national image of Phoenix into a dining destination,” Lanning stated.Food festivals have proven to be a worthy investment for local economies, as recent studies show.These festivals are steadily growing in popularity in cities across the nation, from large towns, like Charleston, SC, to smaller communities, such as Fayetteville, Ark.