St. Florians Brewery Launches Barrel-Aged Program
Summary
Considering all of the characters of their Brown Ale, Aron Levin who is COO, one of the owners & the Brewer of St. Florian’s Brewery explains, “I always strive to attain balance in the beers we brew.The results definitely were worth the wait!” St. Florian’s Brewery is currently expanding their production, by adding fermentation capacity & increasing efficiencies to speed up processes, such as new equipment in their bottling facilities.“Beer has been stored in barrels dating back to its roots & we are very excited to explore the additional facets that the staves’ flavors are offering to our ales.” St. Florian’s Brewery donates a minimum of 5% of profits to fire-related & other community-based organizations.She attributes her success to providing the highest level of customer care & relishes moving her career to craft beer, an arena for which she has a personal passion.Florian’s Brewery is currently expanding their production, by adding fermentation capacity & increasing efficiencies to speed up processes, such as new equipment in their bottling facilities.