Els Kitchen Applauds New FDA Gluten-Free Ruling
Summary
However, the line of snacks made by El’s Kitchen is actually tested to a higher degree, and all show gluten levels of less than five parts per million.Others, who suffer from irritable bowel syndrome or symptoms such as diarrhea, constipation, bloating and gas often find relief when avoiding gluten.However, the line of snacks made by El’s Kitchen is actually tested to a higher degree, and all show gluten levels of less than five parts per million.Gluten is a protein found in wheat, barley, rye, and sometimes oats, and it can interfere with the ability to absorb necessary nutrients from food.Its important to know that Celiac is a disease, not a food allergy and ought to be treated as such.Others, who suffer from irritable bowel syndrome or symptoms such as diarrhea, constipation, bloating and gas often find relief when avoiding gluten.Even people who are depressed or moody may feel significant relief when eliminating gluten from their diet.“We’re proud that we already have high standards in place for our customers,” says Eleanor “El” Smith, President and CEO of El’s Kitchen.