My Sweet Vegan Author Demonstrates the Craft of Vegan Baking Without Substitutes
Summary
When asked about her recipe creation process she responded “I don’t use egg replacer for most things just because I see it as a whole new craft, I’m not replacing things, I’m not taking them out, I’m just creating something from scratch.” Kaminsky is well known for her ability to take on special diet recipe challenges, churning out sweets that are always vegan, but which are also frequently free from major food allergens.It may take 5 to 10 minutes for the cashews to begin releasing their natural oils and turn into a smooth paste, but dont stop short, as it is important that there are no lumps.The show, entitled “Baking with Hannah Kaminsky, Author of My Sweet Vegan: Cashew Crème Pear Tart,” was an episode in the television series, Vegetarianism: The Noble Way of Living.As the focus of her demonstration, Kaminsky opted to prepare the Cashew Crème Pear Tart recipe from My Sweet Vegan, due to its use of seasonal ingredients.It may take 5 to 10 minutes for the cashews to begin releasing their natural oils and turn into a smooth paste, but dont stop short, as it is important that there are no lumps.Bake for 20 to 25 minutes, until the pears soften.Let cool and sprinkle with sliced almonds before serving.My Sweet Vegan is an extensive collection of dairy-free, egg-free, dessert recipes.